The Ultimate Guide to Commercial Refrigeration for Business Owners
If you run a foodservice business, you know how important commercial refrigeration is. It helps you store and preserve your food products at optimal temperatures and conditions. You also use it to showcase your food items in a visually appealing and accessible way for your customers. But how do you choose the best commercial refrigeration for your business?
You can find various kinds of commercial refrigeration on the market today. They have different features such as size, shape, capacity, functionality, design, and price. You can select from different categories of commercial refrigeration based on your business needs and preferences. Some of the most widely used categories are:
Reach-in refrigerators and freezers: These are upright units that have one or more doors that open outward. They are suitable for holding large volumes of food products that need to be accessed regularly. They have various sizes and configurations to suit any space and layout.
Merchandising refrigerators and freezers: These are units that have glass doors or open fronts that let customers see and choose the food items inside. They are ideal for displaying chilled or frozen foods in an attractive way. They offer various sizes and shapes to match any store or counter space.
Prep refrigerators: These are units that have a flat surface on top for creating food items such as sandwiches, salads, or pizzas, and a refrigerated space underneath for holding ingredients. They are suitable for saving time and space in crowded kitchens. They offer various widths and depths to match any kitchen size and layout.
Bar refrigerators: These are units that are built to store and serve beverages such as beer, wine, or liquor. They are perfect for maintaining drinks at the optimal temperature and quality. They offer various styles and capacities to match any bar size and theme.
Refrigerated display cases: These are units that have glass walls or doors that allow customers to see the food items inside while keeping them chilled or frozen. They are perfect for displaying delicate or perishable foods such as cakes, pastries, meats, cheeses, or sushi. They offer various shapes and sizes to match any counter or floor space.
Ice machines: These are units that produce ice in different shapes and sizes for various purposes. They are perfect for providing ice for drinks, food preparation, or cooling purposes. They offer various types and capacities to match any ice demand and storage space.
Commercial ice cream freezers: These are units that hold and display ice cream products at low temperatures. They are suitable for selling ice cream products in an appealing and accessible way. They come in various styles and sizes to fit any store or counter space.
Walk-in refrigerators and freezers: These are large units that have a door that leads into a refrigerated or frozen room. They are perfect for storing bulk amounts of food products that do not need to be reached often. They offer various dimensions and configurations to match any space and layout.
Undercounter and worktop refrigerators and freezers: These are units that have a refrigerated or frozen space underneath a flat surface that can be used as a countertop or worktop. They are ideal for saving space and providing easy access to food products in small kitchens or prep areas. They come in various widths and depths to fit any kitchen size and layout.
These are some of the most common types of commercial refrigeration that you can choose from for your business.